It seems that the only thing that has done well in my garden this year is my bay tree. So………. I’ve got bay leaves and olive oil simmering away in a ‘bain marie’ AKA my chutney/jam pans.
I got the recipe from http://www.bbcgoodfood.com/recipes/1479642/infused-bay-oil
Lots of care need to be taken when making infused/flavoured oil. I have found this site very useful for advice and tips. http://www.allotment.org.uk/recipes/making-preserves/flavoured-oils-and-vinegars