Onion marmalade x 3 batches….. DONE. A new Spicy tomato chutney…… DONE
And today It’s all been about the Pear – Gorgeous pears from Penny at http://www.kingsnortonfarmersmarket.co.uk/ Old Sandlin Fruit, Malvern – a farm I intend to visit once I have a motorised vehicle http://www.hfmg.org/producers/sandlin_fruit.htm. Some of the delicious pears are now in a new creation – Spicy Pear chutney, the rest will be made into my Pear and Lime jam (once I get to the markets to get some nice limes). I’ve also got lovely eating apples from Penny – they will be turned into one of my best sellers – spiced apple chutney – a rich sweet chutney – sweet from dates and eaters rather than stacks of sugar!
Well – up until yesterday I didn’t like marmalade – I would go so far as saying I hated it, but I definitely didn’t love it. So…… on getting a stack of organic Seville oranges, I started on creating a recipe that I would like. I’ve done 3 batches so far – 2 containing alcohol – one of which includes basil (it seems I am addicted to adding herbs to my concoctions!) and one is a very traditional recipe.
So…… now to get more luscious oranges to work with. I’m fired up and raring to go. I do however need to keep a check on the experimentation and actually make some up for sale! But I can’t help it – I’ve got so many ideas….. ginger, lime, lemon, clementines, satsumas, grapefruit, more booze, more herbs and combinations of all of the above. Oh my…… and I need to get on with making more chutneys and cordials too.
When I get more sevilles I will try and curb my excitement and take more pictures of the process but……. not having smellivision, you won’t get the benefit.
Many thanks go to my lovely friend Bee Robertson for giving me her Gran’s recipe and helping me with the juicing etc.