After making a batch of Spicy tomato chutney and a good old fashioned no frills Red Tomato chutney, I had a load of tomatoes left over. ‘What to do?!’
A rich tomato sauce – I had great fun making the Stirchley Sauce for Love Stirchley festival and I remember having made a roasted tomato ketchup from a River Cottage recipe a while back.
So – I roasted the tomatoes with some onions, garlic, olive oil and some lemon thyme from my garden. They roasted on a lowish heat (around 170°C) for about an hour and a half.