I’m a tiny bit sad today. I’m labelling up jars of Christmas Courgette Chutney, made from the last of our allotment courgettes :-). They have been very prolific this year and they just kept giving and giving…..until yesterday!
Hopefully now I have enough jars of my delicious Christmas Courgette chutney to last Cuffufle Preserves through to Christmas and beyond!
I’d also like to thank the Greedy Gardener, the lovely SJ for the donation of her last courgettes too! Check out her blog at www.greedygardener.co.uk
Since I’ve been doing the farmers’ markets in my hometown of Birmingham, I have been privileged to have met many wonderful people who care about what they sell, grow their own produce, know where their ingredients are from, cook with love and look after each other. Two of my favourite people I have got to know through the markets are Penny from Old Sandlin Fruits and Billy of Augernik Fruit farm. Continue reading “Knowing where my food comes from and the imminent return of Billy to our markets!”
Onion marmalade x 3 batches….. DONE. A new Spicy tomato chutney…… DONE
And today It’s all been about the Pear – Gorgeous pears from Penny at http://www.kingsnortonfarmersmarket.co.uk/ Old Sandlin Fruit, Malvern – a farm I intend to visit once I have a motorised vehicle http://www.hfmg.org/producers/sandlin_fruit.htm. Some of the delicious pears are now in a new creation – Spicy Pear chutney, the rest will be made into my Pear and Lime jam (once I get to the markets to get some nice limes). I’ve also got lovely eating apples from Penny – they will be turned into one of my best sellers – spiced apple chutney – a rich sweet chutney – sweet from dates and eaters rather than stacks of sugar!
Just got back from another lovely Kings Norton Farmer’s Market. They have had a 23 month run of markets with no rain! It hailed a teeny tiny bit, but we’re not counting that. The record still stands for me – it’s the driest sunniest Farmer’s market I do!