I have just had a lovely weekend and very successful too, despite the dreadful weather of Saturday. My first Moseley (and hopefully not last) farmer’s market was so lovely. Continue reading “What a utterly lovely weekend……”
…….. top tip – when grating some jolly lovely ginger, don’t grate your thumb at the same time….
1. It hurts
2. A whole lot of ginger gets wasted and composted!
I’ve had a very productive week so far including getting products ready for Benjamin’s Deli fancy Christmas hampers (more details to come soon)
Large batch of sweet raspberry vinegar – DONE
Raspberry and Rosemary Jam – DONE
(organic raspberries from www.augernikfruitfarm.co.uk)
HUGE batch of Carrot and Ginger Chutney – DONE
Stacks of Ginger and Lemon Cordial (minus skin from my thumb) – DONE
Batch of my best seller – Hot Ginger and Garlic Chutney – DONE
Tomorrow – more hot ginger and garlic and getting ready for Kings Heath Farmer’s Market http://www.kingsheathfarmersmarket.org/ – Saturday 3rd November.
Well, I’m recovering from a highly successful and busy weekend of fun, farmer’s markets and vegans! Saturday saw Cuffufle Preserves and Trishul Chocolate at West Midlands Vegan Festival in Wolverhampton http://www.veganmidlands.org.uk/festival/home.html
Shamefully we were so busy that no pictures were taken! If I had have taken photos, I do not have the photography skills as yet to capture the loveliness of the festival and the great atmosphere that I felt privileged to be part of.
Sunday saw a very slow bike ride to mac for the mac for their regular last Sunday of the month food fair. http://www.macarts.co.uk/event/mac-food-market
The mac was lovely Continue reading “More new friends and 2 top market days”