Knowing where my food comes from and the imminent return of Billy to our markets!

Blossom in full bloom

Howdy Cuffuflers

Since I’ve been doing the farmers’ markets in my hometown of Birmingham, I have been privileged to have met many wonderful people who care about what they sell, grow their own produce, know where their ingredients are from, cook with love and look after each other. Two of my favourite people I have got to know through the markets are Penny from Old Sandlin Fruits and Billy of Augernik Fruit farm. Continue reading “Knowing where my food comes from and the imminent return of Billy to our markets!”

Working with beautiful produce

I’ve had a bumper week or 2 – what with my birthday and fruit and veg galore coming to my house…….

When I can’t get local, I get organic – gorgeous fruit and veg from Vegetropolis.

Organic sevilles are now marmaladed Рready to be entered into the marmalade awards 2013! http://www.dalemainmarmaladeawards.co.uk/

The smell was devine
After all this chopping – my hands hurt but my heart was shining ūüėČ

Then came the tomato chutney…..

Tomato¬†chutney ready to cook up…
Tomato chutney jarred up….

Onion marmalade x 3 batches….. DONE. A new Spicy tomato chutney…… DONE

And today It’s all been about the Pear – Gorgeous pears from Penny at http://www.kingsnortonfarmersmarket.co.uk/¬†Old Sandlin Fruit, Malvern – a farm I intend to visit once I have a motorised vehicle¬†http://www.hfmg.org/producers/sandlin_fruit.htm. Some of the delicious pears are now in a new creation – Spicy Pear chutney, the rest will be made into my Pear and Lime jam (once I get to the markets to get some nice limes). I’ve also got lovely eating apples from Penny – they will be turned into one of my best sellers – spiced apple chutney – a rich sweet chutney – sweet from dates and eaters rather than stacks of sugar!

Laters

Rachel xxx