I am lucky enough to have been commissioned by LOVE STIRCHLEY FESTIVAL to create a tomato sauce or a ‘love apple’ sauce. Tomatoes historically are considered to be aphrodisiacs, hence to love apple name! They are good for the heart and considered to be one of the healthiest foods on the planet. During the festival period – at least £1.00 of every purchase price will be donated to Love Stirchley Festival. After that if I continue to make the sauce, 50p of every purchase price will go to the festival. Continue reading “Saucy Sauce”
Well – up until yesterday I didn’t like marmalade – I would go so far as saying I hated it, but I definitely didn’t love it. So…… on getting a stack of organic Seville oranges, I started on creating a recipe that I would like. I’ve done 3 batches so far – 2 containing alcohol – one of which includes basil (it seems I am addicted to adding herbs to my concoctions!) and one is a very traditional recipe.
So…… now to get more luscious oranges to work with. I’m fired up and raring to go. I do however need to keep a check on the experimentation and actually make some up for sale! But I can’t help it – I’ve got so many ideas….. ginger, lime, lemon, clementines, satsumas, grapefruit, more booze, more herbs and combinations of all of the above. Oh my…… and I need to get on with making more chutneys and cordials too.
When I get more sevilles I will try and curb my excitement and take more pictures of the process but……. not having smellivision, you won’t get the benefit.
Many thanks go to my lovely friend Bee Robertson for giving me her Gran’s recipe and helping me with the juicing etc.
Well, I’m recovering from a highly successful and busy weekend of fun, farmer’s markets and vegans! Saturday saw Cuffufle Preserves and Trishul Chocolate at West Midlands Vegan Festival in Wolverhampton http://www.veganmidlands.org.uk/festival/home.html
Shamefully we were so busy that no pictures were taken! If I had have taken photos, I do not have the photography skills as yet to capture the loveliness of the festival and the great atmosphere that I felt privileged to be part of.